Vegan Wild Rice Stuffing

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup diced celery
• 1 cup white onion or diced sweet
• 1 cup wild rice blend rinsed
• 2 cups vegetable broth
• 2 sprigs fresh thyme
• 1 teaspoon chopped fresh sage
• 1/2 cup dried cranberries
• 1/2 teaspoon salt or to taste

Nutrition

• Calories : 100 calories
• Carbohydrate : 10 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 790 milligrams
• Sugar : 7 grams