Ingredients
- 3 acorn squash
- 1/2 tablespoon olive oil
- salt
- cracked pepper
- 1 cup wild rice
- 2 1/3 cups water
- 1/4 teaspoon salt
- 1/2 tablespoon olive oil divided
- 1 cup diced celery
- 1/2 cup diced yellow onion
- 1 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon crushed rosemary
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
Nutrition
- Calories : 250 calories
- Carbohydrate : 47 grams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 0.5 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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