Creamed Corn
yield: 5
total time: 90 minutes
Ingredients
- 5 ears corn
- 1 onion medium, halved
- 20 sprigs fresh thyme tied in a bundle with kitchen twine
- 1 bay leaf
- 1/4 cup bacon chopped, about 2 oz. or 2 standard slices
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper freshly
- 2 tablespoons all purpose flour
- 2 tablespoons heavy cream
- 1 teaspoon honey optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 7 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 1030 milligrams
- Sugar : 2 grams
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