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Smoky Roasted Fall Vegetables

yield: 10 total time: 65 minutes
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Ingredients

  • nonstick cooking spray or olive oil
  • 2 pounds butternut squash large
  • 1 1/2 pounds parsnips
  • 2 pounds sweet potatoes
  • 10 shallots large
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt for vegetables
  • 1/2 teaspoon black pepper for vegetables
  • 1/4 cup flat leaf parsley chopped
  • salt optional, to taste
  • black pepper optional, to taste
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