Ingredients
- 4 turkey thighs skin on, bone-in
- salt
- 4 tablespoons vegetable oil
- 1 white onion or large yellow, roughly chopped
- 2 parsnips large, peeled, cut into 1-inch pieces
- 3 carrots large, peeled, cut into 1-inch pieces
- 3 cups chicken stock
- 2 tablespoons brown sugar
- 1/3 cup yellow mustard
- 1 tablespoon mustard powder
- 2 teaspoons chipotle powder
- 6 yukon gold potatoes peeled, cut into 1-inch pieces
- 1 cup mustard greens packed roughly chopped, arugula, spinach, or parsley
- 1/4 cup whole grain mustard
Nutrition
- Calories : 560 calories
- Carbohydrate : 41 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 45 grams
- SaturatedFat : 6 grams
- Sodium : 1210 milligrams
- Sugar : 8 grams
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