Slow-Cooked Turkey with Mustard Sauce

Ingredients

• 4 turkey thighs skin on, bone-in
• salt
• 4 tablespoons vegetable oil
• 1 white onion or large yellow, roughly chopped
• 2 parsnips large, peeled, cut into 1-inch pieces
• 3 carrots large, peeled, cut into 1-inch pieces
• 3 cups chicken stock
• 2 tablespoons brown sugar
• 1/3 cup yellow mustard
• 1 tablespoon mustard powder
• 2 teaspoons chipotle powder
• 6 yukon gold potatoes peeled, cut into 1-inch pieces
• 1 cup mustard greens packed roughly chopped, arugula, spinach, or parsley
• 1/4 cup whole grain mustard

Nutrition

• Calories : 560 calories
• Carbohydrate : 41 grams
• Cholesterol : 115 milligrams
• Fat : 26 grams
• Fiber : 9 grams
• Protein : 45 grams
• SaturatedFat : 6 grams
• Sodium : 1210 milligrams
• Sugar : 8 grams