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Day-After-Thanksgiving Turkey Carcass Soup

yield: 10 total time: 105 minutes
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Ingredients

  • 1 turkey carcass picked over
  • 1 1/2 cups stuffing leftover
  • 2 celery stalks chopped
  • 2 carrots peeled and sliced
  • 1 onion peeled and diced
  • 2 bay leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground sage
  • 2 1/2 quarts chicken broth
  • garlic salt to taste
  • ground black pepper to taste
  • 2 cups regular long-grain white rice uncooked
  • 16 ounces green peas frozen

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 460 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 123 grams
  • SaturatedFat : 5 grams
  • Sodium : 870 milligrams
  • Sugar : 6 grams
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