Turkey Cutlets with Herbed Pan Gravy
yield: 4
total time: 30 minutes
Ingredients
- 4 turkey cutlets each about 6 oz. and 1/2 inch
- freshly ground pepper
- salt
- 1 tablespoon fresh sage minced
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh marjoram minced
- 5 tablespoons unsalted butter
- 2 celery stalks finely chopped
- 1 yellow onion small, finely chopped
- 3 tablespoons all purpose flour
- 2 1/2 cups chicken broth
- 2 tablespoons Madeira or sherry
Nutrition
- Calories : 630 calories
- Carbohydrate : 11 grams
- Cholesterol : 280 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 102 grams
- SaturatedFat : 9 grams
- Sodium : 490 milligrams
- Sugar : 1 grams
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