Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1/2 cup carrots sliced into halfmoons
- 1/2 cup celery sliced
- 1 teaspoon chopped fresh thyme
- 5 tablespoons all purpose flour
- 2 cups turkey broth or stock, or low-sodium chicken broth
- 1 1/2 cups half and half
- 2 cups leftover turkey chopped
- 1 1/2 cups potatoes diced cooked leftover
- kosher salt to taste
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 1 tablespoon half & half
- 1 sheet frozen puff pastry
Nutrition
- Calories : 420 calories
- Carbohydrate : 27 grams
- Cholesterol : 120 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 15 grams
- Sodium : 320 milligrams
- Sugar : 3 grams
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