Smoky Roasted Fall Vegetables

Ingredients

• nonstick cooking spray or olive oil
• 2 pounds butternut squash large
• 1 1/2 pounds parsnips
• 2 pounds sweet potatoes
• 10 shallots large
• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 tablespoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt for vegetables
• 1/2 teaspoon black pepper for vegetables
• 1/4 cup flat leaf parsley chopped
• salt optional, to taste
• black pepper optional, to taste