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Belgian Waffle Stuffing With Duck Confit

yield: 4 total time: 75 minutes
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Ingredients

  • 2 waffles large homemade or store-bought Belgian, About 8'' in diameter
  • 4 tablespoons unsalted butter
  • 1 yellow onion medium, finely diced
  • 1 clove garlic
  • 2 medium carrots finely diced
  • 2 stalks celery finely diced
  • 1 tablespoon sage leaves fresh, finely chopped
  • 4 dried apricots finely chopped
  • 1 duck confit leg, 6-8 ounces, shredded
  • 2 cups chicken stock organic
  • 1 tablespoon maple syrup
  • salt
  • pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • Sugar : 8 grams
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