Leftover Thanksgiving Stuffing Muffins

Ingredients

• 6 cups stuffing packed of leftover cornbread sausage
• 1 cup roasted turkey shredded
• 2 large eggs
• low sodium chicken stock as needed, depending on how moist your stuffing already is. you want it to be semi-dry, so if your stuffing i…
• 1/2 cup butternut squash roasted, cubed
• 1/2 cup dried cranberries
• chopped parsley for garnish, optional

Nutrition

• Calories : 360 calories
• Carbohydrate : 67 grams
• Cholesterol : 35 milligrams
• Fat : 4 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 1 grams
• Sodium : 1380 milligrams
• Sugar : 8 grams