Pepperidge Farm Stuffing with Sage

Ingredients

• 12 ounces sage and Onion Pepperidge Farm Cubed Stuffing
• 4 tablespoons butter
• 1 1/4 cups diced onion
• 1 cup chopped celery
• 8 ounces sliced mushrooms
• 2 cups chicken broth I use Better Than Bouillon and mix my own
• 1/4 cup fresh Italian parsley minced
• 1 teaspoon poultry seasoning
• 1 tablespoon butter to dot over the top of the pan

Nutrition

• Calories : 230 calories
• Carbohydrate : 30 grams
• Cholesterol : 20 milligrams
• Fat : 13 grams
• Fiber : 18 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 90 milligrams
• Sugar : 3 grams