Low Carb Thanksgiving Stuffing or Dressing

Ingredients

• 2 large eggs separated
• 1/4 cup butter melted cooled, separated
• 3 tablespoons almond flour
• 1/2 teaspoon baking powder
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 1 clove garlic minced
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon poultry seasoning
• 1 pinch salt and black pepper
• 1 tablespoon Italian parsley minced fresh
• 1 slice bread Sami’s Low-Carb 7-Grain Fiber, cubed
• 1 1/4 ounces breakfast sausage cooked crumbled, one link
• 1 teaspoon chicken bouillon powdered
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons water

Nutrition

• Calories : 200 calories
• Carbohydrate : 6 grams
• Cholesterol : 140 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 440 milligrams
• Sugar : 1 grams