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Canadian-Syrian Thanksgiving Stuffing

yield: 8 total time: 65 minutes
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Ingredients

  • 1 loaf white bread unsliced, about 1 1/2 pounds, crusts removed, cut into 1-inch cubes, about 12 cups
  • 3 tablespoons unsalted butter or margarine
  • 1 yellow onion medium, diced
  • 1 teaspoon coarse salt
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1/2 cup roasted chestnuts coarsely chopped, about 100 grams
  • 2 cups vegetable broth low-sodium

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 820 milligrams
  • Sugar : 10 grams
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