Herbes de Provence Roast Turkey
yield: 12
total time: 105 minutes
Ingredients
- 1 turkey fresh or thawed frozen, about 16 lb.
- 1 yellow onion quartered
- 2 celery stalks cut into 2-inch lengths
- 4 parsley sprigs fresh flat-leaf
- 3 tablespoons Herbes de Provence
- freshly ground pepper
- salt
- 6 tablespoons unsalted butter
Nutrition
- Calories : 730 calories
- Carbohydrate : 2 grams
- Cholesterol : 300 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 84 grams
- SaturatedFat : 12 grams
- Sodium : 390 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Herbes de Provence Roast Turkey above. You can see more 20 thanksgiving stuffing recipe herbes de provence recipe Prepare to be amazed! to get more great cooking ideas.