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Southern Italian Thanksgiving Stuffing

yield: 12 total time: 120 minutes
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Ingredients

  • 1 1/2 pounds bulk italian sausage
  • 2 tablespoons olive oil
  • 6 ounces bacon pancetta, diced
  • 2 onions chopped
  • 7 stalks celery chopped
  • 4 cloves garlic minced
  • 6 cups french bread day-old, cut into 1/2 inch cubes
  • 3 cups crumbled cornbread
  • 1 1/2 tablespoons dried sage rubbed
  • 1 1/2 tablespoons poultry seasoning
  • 1 teaspoon salt
  • 1 cup toasted pine nuts
  • 4 cups chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup butter
  • 2 tablespoons chopped fresh sage
  • 1 ounce Parmesan cheese shaved

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 100 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 17 grams
  • Sodium : 1240 milligrams
  • Sugar : 2 grams
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