Thanksgiving Slaw
yield: 8
total time: 25 minutes
Ingredients
- 1/3 cup vegetable oil
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 4 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 red onion medium, finely chopped
- 1 head green cabbage about 2 1/2 pounds, or about 10 cups shredded cabbage
- 3/4 cup sliced almonds toasted
- 3/4 cup dried cranberries
- 3/4 cup Italian parsley leaves fresh, coarsely chopped
- kosher salt
- freshly ground black pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 270 milligrams
- Sugar : 6 grams
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