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Thanksgiving Slaw

yield: 8 total time: 25 minutes
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Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 red onion medium, finely chopped
  • 1 head green cabbage about 2 1/2 pounds, or about 10 cups shredded cabbage
  • 3/4 cup sliced almonds toasted
  • 3/4 cup dried cranberries
  • 3/4 cup Italian parsley leaves fresh, coarsely chopped
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 15 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 6 grams
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