Recipes details Download PDF
Site Logo

Butternut Squash Soup for Thanksgiving and Beyond

yield: 7 total time: 60 minutes
Icon site

Ingredients

  • 2 tablespoons unsalted butter
  • 2 carrots medium-size, peeled and sliced
  • 2 celery ribs, thinly sliced
  • 1 onion small, sliced
  • 2 3/4 pounds squash assorted fall, such as butternut, acorn, and Hubbard, peeled and cut into chunks
  • 2 pears cored and cut into large dice
  • 6 cups chicken stock
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • freshly ground black pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 670 milligrams
  • Sugar : 15 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Butternut Squash Soup for Thanksgiving and Beyond above. You can see more 19+ thanksgiving soup recipe epicurious Delight in these amazing recipes! to get more great cooking ideas.

Recipes with Similar Ingredients