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Mexican Slaw Salad with Black Beans

yield: 6 total time: 15 minutes
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Ingredients

  • 14 ounces slaw tri-color
  • 15 ounces reduced sodium black beans Bush's, drained and rinsed
  • 2 scallions chopped
  • lime dressing Creamy Avocado
  • salt
  • pepper

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 150 milligrams
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