Mexican Slaw Salad with Black Beans
yield: 6
total time: 15 minutes
Ingredients
- 14 ounces slaw tri-color
- 15 ounces reduced sodium black beans Bush's, drained and rinsed
- 2 scallions chopped
- lime dressing Creamy Avocado
- salt
- pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 150 milligrams
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