Thanksgiving Cauliflower Rice Stuffing (Keto, Paleo)
yield: 8
total time: 20 minutes
Ingredients
- 1/4 cup butter or ghee
- 1 onion chopped
- 2 celery stalks chopped
- 24 ounces cauliflower rice frozen
- 1 cup chicken stock
- 1/2 cup fresh parsley loosely-packed, chopped finely
- 1 sprig rosemary
- 8 sage leaves
- 2 sprigs thyme
Nutrition
- Calories : 110 calories
- Carbohydrate : 10 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 115 milligrams
- Sugar : 3 grams
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