Shoepeg Corn Casserole With Sour Cream and Green Beans
yield: 6
total time: 85 minutes
Ingredients
- 1 cup celery chopped
- 1 cup onion chopped
- 1/2 cup green pepper chopped
- 3 tablespoons butter divided
- 10 3/4 ounces cream of celery soup
- 8 ounces sour cream
- 12 ounces shoepeg corn drained
- 16 ounces green beans French-style, drained
- 12 Ritz Crackers crumbled
Nutrition
- Calories : 260 calories
- Carbohydrate : 27 grams
- Cholesterol : 40 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 360 milligrams
- Sugar : 8 grams
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