Thanksgiving Shepherd’s Pie

Ingredients

• 1 cauliflower small, leaves removed and chopped, about 4 cups
• 1/4 cup skim milk
• 2 tablespoons olive oil
• 1 pound ground turkey
• 2 celery stalks chopped, about 1 cups
• 2 carrots chopped, about 1 ½ cups
• 1 onion small, chopped, about 1 cup1
• 1 butternut squash small, or 1 medium sweet potato, chopped, about 3 cups
• 2 tablespoons chopped fresh sage or one tablespoon dried sage
• 1/4 cup dried cranberries
• 1 cup frozen peas
• 2 cups chicken stock
• 1/4 cup cornstarch
• salt
• pepper

Nutrition

• Calories : 460 calories
• Carbohydrate : 48 grams
• Cholesterol : 95 milligrams
• Fat : 17 grams
• Fiber : 9 grams
• Protein : 30 grams
• SaturatedFat : 3 grams
• Sodium : 600 milligrams
• Sugar : 14 grams