Orange Teriyaki Salmon

Ingredients

• 2 pounds salmon
• 1 filet
• 3/4 cup orange marmalade
• 4 tablespoons butter
• 1/2 cup orange juice
• 3 tablespoons teriyaki sauce bottled
• 6 tablespoons soy sauce
• 1 tablespoon sauce worshershire
• 2 tablespoons vinegar
• 1/4 cup olive oil
• 2 cloves garlic minced
• 1 tablespoon brown sugar
• 1/2 teaspoon liquid smoke
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground red pepper
• 1/4 teaspoon red pepper flakes
• black pepper several cracks
• 2 tablespoons onion chopped dry, or 1/4 C minced fresh onion
• 3 tablespoons parsley or about 1/2 C fresh

Nutrition

• Calories : 700 calories
• Carbohydrate : 52 grams
• Cholesterol : 150 milligrams
• Fat : 32 grams
• Fiber : 2 grams
• Protein : 49 grams
• SaturatedFat : 11 grams
• Sodium : 2150 milligrams
• Sugar : 44 grams