Roasted Butternut Squash Brussel Sprout Salad

Ingredients

• 2 cups butternut squash diced
• 2 cups sweet potatoes diced
• 2 cups Brussels sprouts halved
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• salt
• pepper
• 1/4 cup cranberries unsweetened dry
• 1/4 cup pecan halves
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 garlic clove minced
• 1 teaspoon fresh thyme
• salt to taste

Nutrition

• Calories : 160 calories
• Carbohydrate : 22 grams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 250 milligrams
• Sugar : 7 grams