Ingredients
- 1 turkey approximately 10-12 lbs, defrosted
- 1/2 cup olive oil
- 3 tablespoons rosemary fresh herbs, thyme, parsley, sage
- salt
- pepper
Nutrition
- Calories : 750 calories
- Carbohydrate : 1 grams
- Cholesterol : 285 milligrams
- Fat : 42 grams
- Protein : 83 grams
- SaturatedFat : 10 grams
- Sodium : 340 milligrams
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