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Thanksgiving Roasted Turkey with Stuffing

yield: 9 total time: 270 minutes
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Ingredients

  • 1 whole turkey 11-14 lb., giblets removed, patted dry
  • 1 1/2 tablespoons salt for turkey
  • black pepper to taste, for turkey
  • 1/4 cup butter softened, for turkey
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces day old bread
  • 1/2 onion about 3/4 cup diced
  • 1 stalk celery about 1/4 cup diced
  • 2 cloves garlic
  • 2 tablespoons butter for stuffing
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt for stuffing
  • black pepper to taste, for stuffing
  • 1 egg white
  • 1 1/4 cups chicken broth for stuffing
  • 2 cups chicken broth for roasting

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 400 milligrams
  • Fat : 57 grams
  • Fiber : 1 grams
  • Protein : 115 grams
  • SaturatedFat : 17 grams
  • Sodium : 1890 milligrams
  • Sugar : 1 grams
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