Herb-Roasted Turkey
yield: 12
total time: 85 minutes
Ingredients
- 1 turkey fresh, about 16 lb.
- freshly ground pepper Salt and, to taste
- 4 tablespoons herbs turkey
- 1 bay leaf
- 8 tablespoons unsalted butter at room  temperature
- 3/4 cup turkey stock
- 1/2 cup madeira wine
Nutrition
- Calories : 750 calories
- Carbohydrate : 2 grams
- Cholesterol : 305 milligrams
- Fat : 41 grams
- Protein : 84 grams
- SaturatedFat : 13 grams
- Sodium : 290 milligrams
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