Thanksgiving Rice Pilaf with Cranberries & Pears

Ingredients

• 2 1/2 cups chicken broth
• 1 cup apple juice
• 2 tablespoons unsalted butter
• 2 carrots peeled and diced
• 2 shallots minced
• 8 ounces button mushrooms sliced
• 1 1/4 cups brown rice
• 3/4 cup wild rice
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 pear diced
• 1 sprig fresh rosemary
• 1/2 cup dried cranberries
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup chopped walnuts
• 1/4 cup fresh parsley chopped

Nutrition

• Calories : 300 calories
• Carbohydrate : 51 grams
• Cholesterol : 10 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 190 milligrams
• Sugar : 9 grams