Ingredients
- 1 pie crust recipe for vegan, sugar omitted
- 1/4 cup vegan butter
- 1 tablespoon palm oil
- 1 cup leeks chopped
- 1 teaspoon garlic minced
- 2 cups asparagus chopped into 1/2-inch pieces
- 1 cup carrots small dice
- 1 cup frozen peas
- 1/3 cup flour
- 1 teaspoon sage finely chopped
- 1 tablespoon habanero sauce
- 1 3/4 cups vegetable broth
- 1/2 cup unsweetened soy milk
- 1 1/2 cups seitan or your favorite faux meat, cut into small chunks
Nutrition
- Calories : 420 calories
- Carbohydrate : 47 grams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
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