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Cranberry Hazelnut Cream Cheese Tart

yield: 9 total time: 60 minutes
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Ingredients

  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1/4 cup almond meal
  • 1 1/4 cups all purpose flour
  • 1/4 cup hazelnuts
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 9 tablespoons unsalted butter cold
  • 1 large egg yolk whisked
  • 10 ounces PHILADELPHIA Cream Cheese original, softened at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange blossom water or orange extract
  • 2 tablespoons heavy cream or half-and-half

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 115 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 180 milligrams
  • Sugar : 25 grams
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