Honey Roasted Carrots and Parsnips
yield: 5
total time: 35 minutes
Ingredients
- 1/2 pound carrots
- 1/2 pound parsnips
- 1 tablespoon olive oil
- 1 tablespoon butter melted
- honey drizzle of
- cinnamon sprinkle of
- 1 pinch kosher salt
Nutrition
- Calories : 110 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 110 milligrams
- Sugar : 7 grams
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