Roasted Rainbow Carrots
yield: 6
total time: 30 minutes
Ingredients
- 1 1/2 pounds rainbow carrots or small carrots
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- salt
- pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 14 grams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 1 grams
- Sodium : 210 milligrams
- Sugar : 7 grams
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