Thanksgiving Savory Bacon Butternut Squash Souffle

Ingredients

• 1 butternut squash small, cut in half lengthwise, about 2 cups pureed
• 4 eggs yolks and whites separated
• 1 tablespoon coconut flour
• 4 slices bacon diced
• 1/4 cup rendered bacon fat from the bacon you just cooked
• 1 garlic clove minced
• 1 shallot sliced
• 1 teaspoon fresh thyme chopped
• 1 teaspoon fresh sage chopped
• salt and pepper, to taste

Nutrition

• Calories : 210 calories
• Carbohydrate : 16 grams
• Cholesterol : 185 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 6 grams
• Sodium : 360 milligrams
• Sugar : 2 grams