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Thanksgiving Leftover Casserole

yield: 8 total time: 75 minutes
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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 12 fluid ounces evaporated milk
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon onion powder
  • 2 tablespoons butter
  • 1 cup herb seasoned finely crushed, dry bread stuffing mix
  • 1 cup turkey meat cooked, diced
  • 1 cup shredded cheddar cheese
  • 2 cups mashed potatoes leftover

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 12 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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