Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 zucchini small, diced
- 1/2 cup frozen peas
- 1/2 bell pepper use any color
- 5 ounces tomatoes I prefer grape or cherry, cut into halves
- 1 small carrot use a vegetable peeler to cut into ribbons
- 3 cloves garlic minced
- 1 teaspoon fresh lemon juice
- 1 dash Italian seasoning
- 1 tablespoon fresh basil torn/sliced thin
- 1/2 cup freshly grated Parmesan cheese
- 8 ounces pasta uncooked
- salt
- pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 53 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 6 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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