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Pasta Primavera

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 zucchini small, diced
  • 1/2 cup frozen peas
  • 1/2 bell pepper use any color
  • 5 ounces tomatoes I prefer grape or cherry, cut into halves
  • 1 small carrot use a vegetable peeler to cut into ribbons
  • 3 cloves garlic minced
  • 1 teaspoon fresh lemon juice
  • 1 dash Italian seasoning
  • 1 tablespoon fresh basil torn/sliced thin
  • 1/2 cup freshly grated Parmesan cheese
  • 8 ounces pasta uncooked
  • salt
  • pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 460 milligrams
  • Sugar : 6 grams
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