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Roasted Parsnips

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound parsnips peeled
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • black pepper to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 6 grams
  • Protein : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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