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Oyster and Andouille Sausage Stuffing

yield: 4 total time: 85 minutes
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Ingredients

  • 4 cups cornbread
  • 8 ounces oysters jars of fresh, drained with liquid reserved
  • 6 ounces andouille sausage diced
  • 1 green pepper diced
  • 1/2 onion diced
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon butter

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 90 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 1 grams
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