Ingredients
- 1 1/2 cups turkey broth
- 1/4 cup margarine
- 6 ounces corn bread stuffing mix
- 1 pound pork sausage bulk
- 1 pound ground beef optional
- 1 onion small, chopped
- 1 egg beaten
- 1 pint shucked oysters drained, or more if desired
- giblets turkey, cooked and chopped, optional
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
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