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Holiday Oyster Stuffing

yield: 10 total time: 75 minutes
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Ingredients

  • 1 1/2 cups turkey broth
  • 1/4 cup margarine
  • 6 ounces corn bread stuffing mix
  • 1 pound pork sausage bulk
  • 1 pound ground beef optional
  • 1 onion small, chopped
  • 1 egg beaten
  • 1 pint shucked oysters drained, or more if desired
  • giblets turkey, cooked and chopped, optional
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
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