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Cornbread Oyster Dressing

yield: 8 total time: 80 minutes
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Ingredients

  • 2 slices bacon chopped
  • 1/2 onion medium, finely diced
  • 2 celery ribs, finely diced
  • 1 batch cornbread dried overnight, cubed
  • 1 cup chicken stock
  • 1/2 stick melted butter
  • 8 sage leaves fresh chopped
  • 8 oysters fresh raw, chopped
  • 1/2 teaspoon salt

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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