Roasted Okra
yield: 4
total time: 25 minutes
Ingredients
- 1/2 pound okra cleaned
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1 dash ground black pepper
Nutrition
- Calories : 35 calories
- Carbohydrate : 4 grams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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