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Roasted Okra

yield: 4 total time: 25 minutes

Ingredients

1/2 pound okra cleaned
2 teaspoons olive oil
1/4 teaspoon salt
1 dash ground black pepper

Nutrition

Calories : 35 calories
Carbohydrate : 4 grams
Fat : 2 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 150 milligrams
Sugar : 1 grams

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