Quick Turkey Noodle Soup
yield: 8
total time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 cup leeks chopped, white part only, washed well
- 1/2 cup carrots chopped
- 2 celery ribs, chopped
- 1 teaspoon fresh rosemary finely chopped
- 3 cloves garlic chopped
- 8 cups turkey stock
- 2 cups noodles cooked, I use whatever I have on hand
- pepper
- salt
- grated Parmesan to garnish, optional
- fresh parsley Chopped, to garnish, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 490 milligrams
- Sugar : 6 grams
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