Holiday Oyster Stuffing

Ingredients

• 1 1/2 cups turkey broth
• 1/4 cup margarine
• 6 ounces corn bread stuffing mix
• 1 pound pork sausage bulk
• 1 pound ground beef optional
• 1 onion small, chopped
• 1 egg beaten
• 1 pint shucked oysters drained, or more if desired
• giblets turkey, cooked and chopped, optional
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste