Pumpkin Crunch – The Perfect Thanksgiving Dessert

Ingredients

• 1 can pumpkin puree 28 oz. per can, not the pie mix
• 1 can evaporated milk 12 oz. per can
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 box yellow cake mix
• 1 1/2 cups walnuts smashed into small pieces
• 1 cup butter melted
• 2 cups whipped cream or cool whip

Nutrition

• Calories : 580 calories
• Carbohydrate : 58 grams
• Cholesterol : 110 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 15 grams
• Sodium : 460 milligrams
• Sugar : 42 grams