Thanksgiving Savory Bacon Butternut Squash Souffle
yield: 5
total time: 80 minutes
Ingredients
- 1 butternut squash small, cut in half lengthwise, about 2 cups pureed
- 4 eggs yolks and whites separated
- 1 tablespoon coconut flour
- 4 slices bacon diced
- 1/4 cup rendered bacon fat from the bacon you just cooked
- 1 garlic clove minced
- 1 shallot sliced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh sage chopped
- salt and pepper, to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 16 grams
- Cholesterol : 185 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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