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Cranberry Fluff Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 12 ounces fresh cranberries frozen, then thawed cranberries, fresh or frozen also work
  • 1/2 cup sugar
  • 8 ounces crushed pineapple drained
  • 2 cups marshmallows mini-
  • 1 cup heavy cream

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 45 milligrams
  • Sugar : 38 grams
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