Skillet Turkey Pot Pie

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup diced yellow onion
• 1/2 cup carrots sliced into halfmoons
• 1/2 cup celery sliced
• 1 teaspoon chopped fresh thyme
• 5 tablespoons all purpose flour
• 2 cups turkey broth or stock, or low-sodium chicken broth
• 1 1/2 cups half and half
• 2 cups leftover turkey chopped
• 1 1/2 cups potatoes diced cooked leftover
• kosher salt to taste
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 1 tablespoon half & half
• 1 sheet frozen puff pastry

Nutrition

• Calories : 420 calories
• Carbohydrate : 27 grams
• Cholesterol : 120 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 15 grams
• Sodium : 320 milligrams
• Sugar : 3 grams