Left-Over Turkey Pot Pie

Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup mushrooms chopped
• 1 tablespoon minced garlic
• 1/3 cup all-purpose flour
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1 1/2 cups turkey gravy prepared
• 1/2 cup water
• 1/2 cup milk
• 14 ounces frozen mixed vegetables, thawed and drained
• 3 cups cooked turkey cubed
• salt and ground black pepper to taste, optional
• 1 pastry
• 10 inches double crust pie

Nutrition

• Calories : 250 calories
• Carbohydrate : 12 grams
• Cholesterol : 80 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 23 grams
• SaturatedFat : 6 grams
• Sodium : 400 milligrams
• Sugar : 1 grams