French Pumpkin Pie
yield: 8
total time: 85 minutes
Ingredients
- 6 tablespoons butter
- 3 pounds kabocha squash or or cinderella
- pumpkin cheese, seeded, peeled, and diced
- 2 granny smith apples peeled, cored, and diced
- 3/4 cup brown sugar
- 1 vanilla bean split
- 1/4 cup pecans shelled, chopped
- 2 puff pastry 7 1⁄2" × 14 1⁄2" sheets
- 1 egg lightly beaten
Nutrition
- Calories : 600 calories
- Carbohydrate : 66 grams
- Cholesterol : 50 milligrams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 240 milligrams
- Sugar : 22 grams
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