Ingredients
- 16 pounds turkey neck and giblets removed
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon thyme ground
- 1 cup honey
- 1/2 cup melted butter
- 2 teaspoons dried sage leaves
- 1 tablespoon fresh parsley minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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